rice pudding, tapioca pudding)īatters (e.g. Pre-cooked pastas and noodles and like productsĬereal and starch based desserts (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5Ĭooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter) Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauceĬanned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds Liquid whey and whey products, excluding whey cheesesįat spreads, dairy fat spreads and blended spreadsįat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsionsįat-based desserts excluding dairy-based dessert products of food category 01.7Įdible ices, including sherbet and sorbetĭried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds Milk powder and cream powder and powder analogues (plain)ĭairy-based desserts (e.g. Mono- and di-glycerides of fatty acids is a: (additive.functionsB)

Mono- and di-glycerides of fatty acids is acceptable in foods conforming to the following commodity standards: (modityStandardsA). Note that food categories listed in the Annex to Table 3 were excluded accordingly. Although not listed below, Mono- and di-glycerides of fatty acids could also be used in heat-treated butter milk of food category 01.1.1 and spices of food category 12.2.1. Mono- and di-glycerides of fatty acids is a food additive that is included in Table 3, and as such may be used in the following foods under the conditions of good manufacturing practices (GMP) as outlined in the Preamble of the Codex GSFA. Dairy), as well as to all subcategories of that category (e.g. Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g.

Mono and diglycerides